Count loaf for right now, one of our best sourdough bread.
This bread undergoes a fermentation period of more than 24 hours.
This period helps to break down the gluten and ferments perfectly for your digestive system.
This bread is made from organic flour from Utah;
we use about 10% whole wheat and 90% type 85 flour, which is great for a country loaf.
And yes, this bread was not burnt, its surface was simply caramelized.
We are committed to ensuring that only the finest bread reaches your table. Our dedication to using quality ingredients and adhering to the proper baking process is unwavering. Our Sourdough breads, crafted from just three basic ingredients—Flour, Water, and Salt—also allow for personalization with your choice of add-ons.
**Quality** - We do not use any preservatives or additives, which requires us to maintain meticulous tracking of our baking processes.
**Ingredients** - Our breads are baked fresh, without any added preservatives. We source our flour from the top mills in the US, ensuring it is always unbleached and free from artificial ingredients. We strive to procure all our ingredients from organic sources, providing you with the highest quality product possible. No additives, no preservatives.
