Caring for Your Sourdough Loaf

To keep your sourdough fresh and delicious, follow these simple tips:

• Let it breathe! Avoid storing your fresh sourdough in the fridge or a plastic bag, as this can affect its texture and flavor.

• After slicing: Place the cut side down on a surface. The crust naturally protects the rest of the loaf from drying out.

• For longer storage: Store your bread in a zip-tight bag and freeze it for later use.

• When you’re ready to enjoy it, take the loaf out of the freezer and let it thaw for 30 minutes on the counter.

• To refresh, sprinkle a little water on the loaf and place it in a preheated oven at 350°F for 10 minutes.

Enjoy every slice!

With care, your sourdough will always be as delightful as the day you picked it up.

❤️ The Loaf Bakery Team