SOURDOUGH BREAD

The Loaf Microbakery in Vancouver, Washington, offers authentic, naturally leavened bread.

All breads/Croissants is pre-ordered and available for convenient “grab-and-go” pickup every

Wednesday       from 2 PM to 7 PM 

Saturday        from 10 AM to 2 PM.

All of our bread is handmade in small batches using organic, seasonal, and ethically sourced ingredients, including Central Milling flour from Utah. 

Each loaf undergoes a minimum 20-hour fermentation process with wild yeast sourdough culture and is baked in a brick oven to achieve a deep caramelized crust and rich flavor.

We never use conditioners or preservatives. 

The natural fermentation process, driven by wild yeast and bacteria, pre-digests starches and breaks down gluten proteins, making our bread highly digestible and exceptionally delicious. 

Authentic sourdough has a pleasant tang without being overwhelmingly sour, and many customers compare our bread to traditional San Francisco sourdough.

Limited spots are available, so be sure to place your order today!